Copycat recipe for Roots lima bean hummus in Asheville, NC!
Combine safflower oil, tahini, lemon juice, vinegar, tamari, cumin, salt, black pepper, garlic, kombu, and cayenne pepper in a blender or food processor; blend until smooth. Add lima beans and blend until smooth, adding more oil as desired. Add parsley and pulse just until mixed.
Per Serving: 204 calories; protein 6.8g; carbohydrates 23.3g; fat 9.7g; sodium 1035.5mg.