Limber de Coco (Coconut Ice)

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Step: 1

Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.

Step: 2

Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Per Serving: 212 calories; protein 4.2g; carbohydrates 19g; fat 14g; cholesterol 13.7mg; sodium 56.6mg.