Lisa's Italian Nachos

Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.

INGRIDIENT

2 pounds bulk Italian sausage

1 pound pepperoni, sliced

1 teaspoon crushed red pepper flakes

1 (28 ounce) jar spaghetti sauce

1 (8 ounce) jar salsa

1 (18 ounce) package tortilla chips

4 cups crumbled feta cheese

1 onion, chopped

1 cup sliced jalapeno peppers

2 cups black olives, drained and sliced

1 ½ cups sour cream

DIRECTION

Step: 1

Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.

Step: 2

Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

NUTRITION FACT

Per Serving: 951 calories; protein 36.5g; carbohydrates 47.5g; fat 69.1g; cholesterol 158.2mg; sodium 3116.7mg.

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