Little Travelers Salad

My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don’t want anything too warm.

INGRIDIENT

1 head romaine lettuce, chopped

1 (10 ounce) package baby spinach leaves

1 small red onion, thinly sliced

2 cups cooked macaroni

12 ounces cooked chicken breast, cut into bite-sized pieces

1 (12 ounce) jar roasted red peppers, thinly sliced

8 slices cooked bacon, crumbled

¼ cup poppy seed dressing, or to taste

¼ cup French-fried onions, or to taste

DIRECTION

Step: 1

Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.

NUTRITION FACT

Per Serving: 488 calories; protein 31g; carbohydrates 42.1g; fat 21.1g; cholesterol 68.3mg; sodium 1492.5mg.

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