My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don’t want anything too warm.
Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.
Per Serving: 488 calories; protein 31g; carbohydrates 42.1g; fat 21.1g; cholesterol 68.3mg; sodium 1492.5mg.