With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.
Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl; pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.
Per Serving: 73 calories; protein 4.2g; carbohydrates 12.3g; fat 1.3g; cholesterol 3.7mg; sodium 45.4mg.