Lobster Roll

Mmmmm… nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!

INGRIDIENT

2 (8 ounce) cooked Northern (cold-water) lobster tails

2 ribs celery, finely chopped

2 tablespoons low-calorie mayonnaise

salt and ground black pepper to taste

1 pinch paprika

1 pinch seafood seasoning (such as Old Bay®)

4 hot dog rolls

1 tablespoon butter, or as needed

DIRECTION

Step: 1

Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.

Step: 2

Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.

NUTRITION FACT

Per Serving: 276 calories; protein 25.5g; carbohydrates 23.5g; fat 8.3g; cholesterol 116.7mg; sodium 680.7mg.

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