Mmmmm… nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Chop lobster into bite-sized chunks and place in a large bowl. Add celery, mayonnaise, salt, black pepper, paprika, and seafood seasoning and mix together.
Lightly toast hot dog rolls and butter the insides. Spoon lobster salad into the rolls and serve.
Per Serving: 276 calories; protein 25.5g; carbohydrates 23.5g; fat 8.3g; cholesterol 116.7mg; sodium 680.7mg.