An easy, quick, and delicious sandwich to eat anytime.
Step: 1
Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Step: 2
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Per Serving: 818 calories; protein 22.4g; carbohydrates 44.2g; fat 61.7g; cholesterol 76.4mg; sodium 1873.6mg.