An easy, quick, and delicious sandwich to eat anytime.
Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Per Serving: 818 calories; protein 22.4g; carbohydrates 44.2g; fat 61.7g; cholesterol 76.4mg; sodium 1873.6mg.