Low-Calorie Spicy Peanut Noodles

This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork…or your hands! I’m not judging you.

INGRIDIENT

1 (7 ounce) package shirataki noodles, drained and rinsed

2 tablespoons powdered peanut butter (such as PB2®)

1 tablespoon soy sauce

2 teaspoons sriracha hot sauce

1 pinch stevia powder

1 cup peeled, seeded, and sliced cucumber

1 green onion, chopped

DIRECTION

Step: 1

Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.

Step: 2

Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.

NUTRITION FACT

Per Serving: 92 calories; protein 6.4g; carbohydrates 19g; fat 1.2g; sodium 1450.2mg.

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