A gluten-free version of this popular lunch meal.
Dry lettuce leaves on paper towels. Spread each with 1 tablespoon mayonnaise.
Place bacon between paper towels on a microwave-safe plate. Heat in the microwave until crispy, 4 to 6 minutes.
Top each lettuce leaf with 3 slices turkey, 2 slices bacon, and 1 slice Swiss cheese. Roll up and tie each wrap with a length of baking string.
Per Serving: 395 calories; protein 30g; carbohydrates 6.1g; fat 27.7g; cholesterol 87.4mg; sodium 1381.2mg.