Low-Carb Fauxtato Salad

Name: Low-Carb Fauxtato Salad
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 head cauliflower, cut into bite-size pieces; 4 hard-boiled eggs, chopped; ½ cup mayonnaise, or more to taste; 2 tablespoons dill pickle relish; 2 tablespoons diced green onion; 1 tablespoon prepared yellow mustard; salt and ground black pepper to taste

Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.

INGRIDIENT

1 head cauliflower, cut into bite-size pieces

4 hard-boiled eggs, chopped

½ cup mayonnaise, or more to taste

2 tablespoons dill pickle relish

2 tablespoons diced green onion

1 tablespoon prepared yellow mustard

salt and ground black pepper to taste

DIRECTION

Step: 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.

Step: 2

Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

NUTRITION FACT

Per Serving: 315 calories; protein 9.7g; carbohydrates 9.7g; fat 27.5g; cholesterol 222.4mg; sodium 409.9mg.

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