Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Per Serving: 315 calories; protein 9.7g; carbohydrates 9.7g; fat 27.5g; cholesterol 222.4mg; sodium 409.9mg.