Lunch Recipe

Low-Carb Slow Cooker Chicken Soup

A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.

INGRIDIENT

2 pounds skinless, boneless chicken breast, chopped

4 cups chopped zucchini

2 cups chopped celery

2 cups chopped yellow squash

1 cup chopped fresh green beans

1 large sweet onion, chopped

2 teaspoons dried basil

1 teaspoon celery salt

1 teaspoon salt

1 teaspoon ground black pepper

6 cups chicken broth

DIRECTION

Step: 1

Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.

Step: 2

Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.

NUTRITION FACT

Per Serving: 163 calories; protein 24.8g; carbohydrates 8.2g; fat 3.1g; cholesterol 63.1mg; sodium 1429.4mg.

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