A well-seasoned, low-carb chicken soup that will make you forget there are no noodles.
Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.
Per Serving: 163 calories; protein 24.8g; carbohydrates 8.2g; fat 3.1g; cholesterol 63.1mg; sodium 1429.4mg.