Low-Fat Cucumber Pepper Pasta Salad

Cucumbers meet pasta with a punch! Just remember you literally can’t mess this up. Good luck!



Step: 1

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.

Step: 2

Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.


Per Serving: 448 calories; protein 18g; carbohydrates 50.7g; fat 18.5g; cholesterol 43.1mg; sodium 1303.1mg.

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