Cucumbers meet pasta with a punch! Just remember you literally can’t mess this up. Good luck!
Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
Per Serving: 448 calories; protein 18g; carbohydrates 50.7g; fat 18.5g; cholesterol 43.1mg; sodium 1303.1mg.