Lunch Biscuits

Name: Lunch Biscuits
Cook time: 20 min
Yield: 8 biscuits
Cuisine: United Kingdom
Ingredients: cooking spray; 1 cup shredded Cheddar cheese; ½ cup chopped ham; 1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces; 2 tablespoons pizza sauce

Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

INGRIDIENT

cooking spray

1 cup shredded Cheddar cheese

½ cup chopped ham

1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces

2 tablespoons pizza sauce

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.

Step: 2

Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.

Step: 3

Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

NUTRITION FACT

Per Serving: 185 calories; protein 7.1g; carbohydrates 16g; fat 10.2g; cholesterol 19.4mg; sodium 552.2mg.

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