Lunch Recipe

Magic Marshmallow Puffs

The marshmallow “disappears” when you bake these sweet treats.

INGRIDIENT

¼ cup white sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

2 (8 ounce) cans refrigerated crescent rolls

16 large marshmallows

¼ cup butter, melted

½ cup confectioners' sugar

½ teaspoon vanilla extract

2 ½ teaspoons milk

¼ cup chopped walnuts

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Separate dough into 16 triangles.

Step: 3

In small bowl, combine sugar, flour and cinnamon. Dip 1 marshmallow in butter, roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up, starting at wide end of triangle and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip one end in remaining butter; place butter side up in an ungreased muffin cup

Step: 4

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. Remove from muffin cups immediately; cool on wire racks. Drizzle glaze over warm cookies and sprinkle with nuts.

Step: 5

To Make Glaze: In small bowl, blend confectioners' sugar, vanilla and enough milk for desired drizzling consistency. Use immediately to drizzle over warm rolls.

NUTRITION FACT

Per Serving: 403 calories; protein 5.1g; carbohydrates 49.7g; fat 20.2g; cholesterol 15.3mg; sodium 492.6mg.

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