Magical Egg Salad

Name: Magical Egg Salad
Cook time: 15 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 5 eggs; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons sweet pickle relish; 1 teaspoon steak sauce; ¼ teaspoon paprika; ¼ teaspoon dried dill weed; salt and ground black pepper to taste; 1 pinch cayenne pepper

Creamy egg salad with a little tang.

INGRIDIENT

5 eggs

3 tablespoons mayonnaise

2 tablespoons Dijon mustard

2 tablespoons sweet pickle relish

1 teaspoon steak sauce

¼ teaspoon paprika

¼ teaspoon dried dill weed

salt and ground black pepper to taste

1 pinch cayenne pepper

DIRECTION

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step: 2

Chop eggs and transfer to a large bowl.

Step: 3

Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

Step: 4

Sprinkle with cayenne pepper before serving.

NUTRITION FACT

Per Serving: 366 calories; protein 16.1g; carbohydrates 10.7g; fat 29g; cholesterol 472.9mg; sodium 827.8mg.

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