This is a great summer black-eyed pea salad recipe, given to me by a friend. Nutritious and colorful, it’s sure to be a hit!
Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
Mix bell peppers, onion, celery, and scallions with peas in a large bowl.
Mix oil, vinegar, sugar, garlic, hot sauce, salt, and pepper in a small bowl. Add to pea mixture and toss to coat.
Cover and marinate in the refrigerator for 8 hours, or overnight. Add parsley and basil just before serving.
Per Serving: 163 calories; protein 9.2g; carbohydrates 26.4g; fat 2.8g; sodium 12.4mg.