A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Per Serving: 509 calories; protein 9.6g; carbohydrates 43.2g; fat 34.8g; cholesterol 14.5mg; sodium 605.2mg.