Mama's Blackberry Cobbler

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.



Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.

Step: 3

Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.


Per Serving: 250 calories; protein 2.6g; carbohydrates 36.6g; fat 10.9g; cholesterol 28.7mg; sodium 257.7mg.

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