Mandarin Orange Watergate Salad

Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.

INGRIDIENT

2 (16 ounce) cans crushed pineapple, drained

2 (15 ounce) cans mandarin oranges, drained

2 (8 ounce) containers whipped topping (such as Cool Whip®)

1 ½ (10.5 ounce) packages miniature marshmallows

1 (4 ounce) jar maraschino cherries, sliced

½ (3.5 ounce) package shredded coconut

DIRECTION

Step: 1

Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.

NUTRITION FACT

Per Serving: 347 calories; protein 0.9g; carbohydrates 61.5g; fat 10.5g; sodium 87.6mg.

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