Mango Salsa Couscous

Name: Mango Salsa Couscous
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1\u2009½ cups water; 1 cup couscous; ⅔ cup dried mango, diced; ¾ cup prepared salsa; 2 teaspoons ground cumin; 1 teaspoon curry powder

I came up with this recipe after I was no longer able to find my favorite mango salsa couscous in my area. My husband says this recipe tastes like the original. It is very quick and easy to make.

INGRIDIENT

1 ½ cups water

1 cup couscous

⅔ cup dried mango, diced

¾ cup prepared salsa

2 teaspoons ground cumin

1 teaspoon curry powder

DIRECTION

Step: 1

Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.

NUTRITION FACT

Per Serving: 186 calories; protein 5.1g; carbohydrates 40.2g; fat 0.9g; sodium 313.9mg.

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