Mango Shrimp Salad

Refreshing summer salad.

INGRIDIENT

1 tablespoon lime juice

2 teaspoons lime zest

1 teaspoon hot chile peppers (Optional)

¼ teaspoon white sugar

1 pound cooked shrimp

1 cup diced mango

1 cup diced cucumber

2 tablespoons chopped fresh mint

1 teaspoon rice vinegar, or to taste (Optional)

DIRECTION

Step: 1

Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

NUTRITION FACT

Per Serving: 159 calories; protein 24.3g; carbohydrates 12.1g; fat 1.4g; cholesterol 221.3mg; sodium 256.4mg.

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