Maple Tuna Olive Toastie

Caramelized onions Canadian-style and a loaf of artisan-style olive bread give this toasted sandwich a deli-worthy flavour. Super quick and impressive.

INGRIDIENT

2 tablespoons butter

½ large sweet red onion, thinly sliced

1 tablespoon maple syrup

2 (5 ounce) cans tuna, drained

2 tablespoons creamy salad dressing (such as Miracle Whip®)

salt and ground black pepper to taste

1 (12 ounce) loaf Italian olive bread

8 ounces shredded Cheddar cheese

DIRECTION

Step: 1

Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.

Step: 2

Set oven rack about 8 inches from the heat source and preheat the oven’s broiler.

Step: 3

Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.

Step: 4

Broil in the preheated oven until cheese is bubbly, about 5 minutes.

NUTRITION FACT

Per Serving: 624 calories; protein 37.9g; carbohydrates 49.3g; fat 29.9g; cholesterol 96mg; sodium 1019.2mg.

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