Margarita Grilled Shrimp

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.



Step: 1

Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

Step: 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 3

Remove shrimp from bowl and thread onto skewers; discard marinade.

Step: 4

Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.


Per Serving: 188 calories; protein 18.7g; carbohydrates 1.3g; fat 11.1g; cholesterol 172.6mg; sodium 345.2mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb