Maries Iceberg Wedge Salad

Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.

INGRIDIENT

1 head iceberg lettuce, quartered

1 cup Marie's® Chunky Blue Cheese Dressing

4 slices cooked bacon, chopped

2 green onions, diced

2 small tomatoes, chopped

DIRECTION

Step: 1

Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie’s Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.

NUTRITION FACT

Per Serving: 350 calories; protein 3.8g; carbohydrates 8.3g; fat 34.3g; cholesterol 30mg; sodium 357mg.

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