Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie’s Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Per Serving: 350 calories; protein 3.8g; carbohydrates 8.3g; fat 34.3g; cholesterol 30mg; sodium 357mg.