A lovely and refreshing salad or appetizer, better if it’s allowed to sit and marinate a few days. You can also pop it in a blender for quick and tasty hummus.
Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.
Per Serving: 176 calories; protein 3.6g; carbohydrates 16.6g; fat 11g; sodium 289.9mg.