This tropical fruit salad with pineapple, persimmons, kiwi, apple, and grapes is marinated in orange marmalade and juice.
Combine pineapple, kiwis, grapes, apple, and persimmons in a large serving bowl.
Stir together pineapple-orange-banana juice, marmalade, and ginger in a small bowl. Pour over fruit and toss to combine. Cover and refrigerate for 2 to 6 hours.
Slice bananas. Remove fruit salad from refrigerator and add bananas; toss gently to combine.
Per Serving: 177 calories; protein 1.6g; carbohydrates 45.9g; fat 0.5g; sodium 13.3mg.