Marlees Clam Chowder

Name: Marlees Clam Chowder
Cook time: 45 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 8 slices bacon; 1 cup chopped onion; 1 cup chopped celery; 7 cups clam juice; 3 (28 ounce) cans stewed tomatoes; 5 tablespoons dried thyme; 2 (6.5 ounce) cans minced clams

Sometimes I add carrots. I have also made this recipe up until the tomato addition, omitted the tomatoes and instead added light cream and made New England Clam Chowder adding a little flour to thicken. Enjoy!

INGRIDIENT

8 slices bacon

1 cup chopped onion

1 cup chopped celery

7 cups clam juice

3 (28 ounce) cans stewed tomatoes

5 tablespoons dried thyme

2 (6.5 ounce) cans minced clams

DIRECTION

Step: 1

In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.

NUTRITION FACT

Per Serving: 197 calories; protein 12.8g; carbohydrates 16.8g; fat 9.6g; cholesterol 37.5mg; sodium 932.8mg.

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