Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

Name: Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce
Cook time: 10 min
Yield: 6 sandwiches
Cuisine: United Kingdom
Ingredients: 1 cup Marsala wine; 2 cups honey; 4 cloves garlic, minced; 4 small pork chops, cut into thin strips; 1 cup rice vinegar; 1 cup white sugar; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon red pepper flakes; 6 French rolls, split; ¼ head lettuce, chopped

This is a simple and delicious dish the whole familia enjoyed.

INGRIDIENT

1 cup Marsala wine

2 cups honey

4 cloves garlic, minced

4 small pork chops, cut into thin strips

1 cup rice vinegar

1 cup white sugar

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon red pepper flakes

6 French rolls, split

¼ head lettuce, chopped

DIRECTION

Step: 1

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.

Step: 2

Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.

Step: 3

Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.

Step: 4

Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.