Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce

This is a simple and delicious dish the whole familia enjoyed.



Step: 1

Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.

Step: 2

Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.

Step: 3

Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.

Step: 4

Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.


Per Serving: 819 calories; protein 20.9g; carbohydrates 160.5g; fat 9.8g; cholesterol 42mg; sodium 524.5mg.

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