An easy loose-meat sandwich. The beer gives it nice flavor.
In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.
Per Serving: 228 calories; protein 13.7g; carbohydrates 2.9g; fat 15.6g; cholesterol 56.8mg; sodium 442.2mg.