Marzipan

Name: Marzipan
Yield: 2 cups
Cuisine: United Kingdom
Ingredients: 2 cups confectioners' sugar; ½ pound finely ground blanched almonds; 2 egg whites; ½ teaspoon salt; ½ teaspoon almond extract

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

INGRIDIENT

2 cups confectioners' sugar

½ pound finely ground blanched almonds

2 egg whites

½ teaspoon salt

½ teaspoon almond extract

DIRECTION

Step: 1

Blend the confectioner’s sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

NUTRITION FACT

Per Serving: 143 calories; protein 3.5g; carbohydrates 17.8g; fat 7.2g; sodium 79.9mg.

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