Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.
Blend the confectioner’s sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
Per Serving: 143 calories; protein 3.5g; carbohydrates 17.8g; fat 7.2g; sodium 79.9mg.