Lunch Recipe

Mason Jar Instant Noodle Soup

Easy meal-prep option. Tastes a bit like pho!

INGRIDIENT

1 cooked chicken breast, shredded

1 teaspoon soy sauce

1 tablespoon sriracha sauce

½ teaspoon lime juice

2 cubes chicken bouillon

2 cups sliced broccoli stems

2 tablespoons sliced carrot

2 tablespoons sliced yellow bell pepper

2 tablespoons sliced green onion

½ red chile pepper, thinly sliced

½ (8 ounce) package uncooked bean threads (cellophane noodles)

2 sprigs fresh cilantro, or to taste

2 sprigs Thai basil, or to taste

DIRECTION

Step: 1

Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.

Step: 2

Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.

NUTRITION FACT

Per Serving: 654 calories; protein 35g; carbohydrates 117.8g; fat 4.5g; cholesterol 74.3mg; sodium 3380.1mg.

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