Mayo-Free Potato Salad

Name: Mayo-Free Potato Salad
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 9 large red potatoes; 2 dill pickles, chopped; 2 green onions, chopped; 2 stalks celery, chopped; 3 tablespoons chopped fresh cilantro; 2 tablespoons dill pickle juice; 2 teaspoons dried dill weed; 1 teaspoon paprika; ¼ teaspoon kosher salt, or to taste; ¼ teaspoon ground black pepper; ½ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon paprika, for garnish

I created this recipe as I do not use mayo in anything! It has great flavor. The coloring on this is not ‘white’ because of the no mayo. The Dijon and paprika give it a rustic look. Experiment with flavored oil, olives, and vinegars. I used Persian lime olive oil. This recipe can be modified easily, including adding crispy bacon to it. Enjoy!

INGRIDIENT

9 large red potatoes

2 dill pickles, chopped

2 green onions, chopped

2 stalks celery, chopped

3 tablespoons chopped fresh cilantro

2 tablespoons dill pickle juice

2 teaspoons dried dill weed

1 teaspoon paprika (Optional)

¼ teaspoon kosher salt, or to taste

¼ teaspoon ground black pepper

½ cup olive oil

¼ cup red wine vinegar

1 tablespoon Dijon mustard

¼ teaspoon paprika, for garnish (Optional)

DIRECTION

Step: 1

Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Chill the potatoes in cold water, and chop into cubes when cool enough to handle.

Step: 2

Transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. In a bowl, whisk together the olive oil, red wine vinegar, and Dijon mustard, and pour the dressing over the potato mixture. Toss again to coat all ingredients with dressing. Sprinkle with 1/4 teaspoon paprika.

NUTRITION FACT

Per Serving: 419 calories; protein 8.1g; carbohydrates 68g; fat 14.2g; sodium 164.3mg.

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