Mayonnaise Cookies

A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world’s best cookie.

Step: 1

Mix together sugar, flour, baking soda, and salt. Add mayonnaise and vanilla. Mix together very well.

Step: 2

Shape into walnut sized balls. (The dough will be crumbly). Mash with a fork, sprinkle with sugar. Bake 12 minutes in a 350 degree F (175 degrees C) oven.

Per Serving: 182 calories; protein 1.5g; carbohydrates 22.1g; fat 9.8g; cholesterol 4.6mg; sodium 139.6mg.