Lunch Recipe

Mayonnaise-Free Tuna Salad

A nice evening meal during the hot summer. Serve on a bed of lettuce if desired.

INGRIDIENT

1 (12 ounce) can water-packed tuna, drained and flaked

⅓ cup chopped celery

⅓ cup shredded Cheddar cheese

⅓ cup grated Parmesan cheese

3 tablespoons sliced black olives

3 tablespoons sliced green olives

2 tablespoons finely chopped green onion

2 tablespoons minced fresh cilantro

2 tablespoons olive oil

2 teaspoons lime juice

2 teaspoons lemon juice

1 clove garlic, minced

¼ teaspoon dill weed

¼ teaspoon salt

¼ teaspoon ground black pepper

DIRECTION

Step: 1

Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat.

NUTRITION FACT

Per Serving: 254 calories; protein 27.3g; carbohydrates 2.3g; fat 14.8g; cholesterol 43.1mg; sodium 605.5mg.

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