Meatball Grinders with a Yummy Sauce

Name: Meatball Grinders with a Yummy Sauce
Cook time: 20 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 3 (14 ounce) cans pizza sauce; 1 (10 ounce) jar apple jelly; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 (16 ounce) package frozen meatballs; 6 hoagie rolls, split lengthwise; 1 cup shredded mozzarella cheese

Sounds a bit odd, but it’s fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.

INGRIDIENT

3 (14 ounce) cans pizza sauce

1 (10 ounce) jar apple jelly

1 teaspoon Italian seasoning

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 (16 ounce) package frozen meatballs

6 hoagie rolls, split lengthwise

1 cup shredded mozzarella cheese

DIRECTION

Step: 1

In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.

Step: 2

Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.

Step: 3

While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.

Step: 4

Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

NUTRITION FACT

Per Serving: 700 calories; protein 25.4g; carbohydrates 87.4g; fat 27.6g; cholesterol 69.8mg; sodium 2442.1mg.

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