Mediterranean Chicken Pitas

A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

INGRIDIENT

1 cup marinated artichoke hearts, drained and chopped

½ cup crumbled feta cheese

½ cup thinly sliced green onions

1 tablespoon lemon juice

1 teaspoon salt

½ teaspoon ground black pepper

2 (6 inch) whole wheat pita breads, split and toasted

4 ounces roasted chicken breast, sliced

DIRECTION

Step: 1

Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.

NUTRITION FACT

Per Serving: 442 calories; protein 29.8g; carbohydrates 46.6g; fat 17.3g; cholesterol 75.4mg; sodium 2204.7mg.

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