A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.
Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.
Per Serving: 442 calories; protein 29.8g; carbohydrates 46.6g; fat 17.3g; cholesterol 75.4mg; sodium 2204.7mg.