Mediterranean Chicken Sandwich

Name: Mediterranean Chicken Sandwich
Cook time: 20 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 4 skinless, boneless chicken breast halves , cut into cubes; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 teaspoon red pepper flakes; 1 pinch salt and freshly ground black pepper to taste; 1 yellow bell pepper, diced; 1 onion, diced; ¼ cup pitted kalamata olives, diced; ¼ cup capers, drained; 1 cup halved cherry tomatoes; 1 pound shredded mozzarella cheese; 1 cup crumbled feta cheese; 4 Italian-style hoagie buns, split lengthwise and toasted; 1/4 cup artichoke aioli (see footnote for recipe link); ¼ cup chopped fresh basil

Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses.

INGRIDIENT

4 skinless, boneless chicken breast halves , cut into cubes

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon red pepper flakes

1 pinch salt and freshly ground black pepper to taste

1 yellow bell pepper, diced

1 onion, diced

¼ cup pitted kalamata olives, diced

¼ cup capers, drained

1 cup halved cherry tomatoes

1 pound shredded mozzarella cheese

1 cup crumbled feta cheese

4 Italian-style hoagie buns, split lengthwise and toasted

1/4 cup artichoke aioli (see footnote for recipe link)

¼ cup chopped fresh basil

DIRECTION

Step: 1

Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.

Step: 2

Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.

Step: 3

Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.

NUTRITION FACT

Per Serving: 494 calories; protein 34.7g; carbohydrates 40.6g; fat 20.8g; cholesterol 85.3mg; sodium 1185.1mg.

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