Make this your own with the beans you particularly love. This is about as healthy as it gets.
Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.
Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.
Cover and refrigerate for 2 to 3 hours before serving.
Per Serving: 164 calories; protein 6g; carbohydrates 22g; fat 6.3g; sodium 635mg.