I found the original recipe in an article and tweaked it to my taste. Have to say that I like this Mediterranean version of tuna salad better than normal mayo/prepared mustard version. Spread into pita bread or on sandwich bread and enjoy… I like to add slices of Swiss or Cheddar cheese and a handful of fresh spinach leaves.
Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.
Per Serving: 296 calories; protein 23.2g; carbohydrates 4.4g; fat 20.7g; cholesterol 33.4mg; sodium 465.2mg.