Mediterranean Whole Wheat Pizza

This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.

Step: 3

Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Per Serving: 277 calories; protein 9.7g; carbohydrates 18g; fat 18.6g; cholesterol 18.1mg; sodium 818.6mg.