This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
Per Serving: 277 calories; protein 9.7g; carbohydrates 18g; fat 18.6g; cholesterol 18.1mg; sodium 818.6mg.